Spread white chocolate hazelnut spread on waffles and toasted sourdough. It’s made in Italy using prized Piedmont hazelnuts.

Their rich, nutty flavour is a perfect match for sweet white chocolate. The spread has a smooth, creamy texture.

You can spoon it over gelato or eat it straight from the jar! It can also be used to sandwich sponge cakes.

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Piedmont hazelnuts (30%), whole milk powder, glucose powder, sugar, sunflower seed oil, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour.

Allergy advice: For allergens see ingredients listed in bold.