La Favorita tomato sauce with Pecorino Romano DOP livens up cooked pasta in an instant. Sweet tomato pulp pairs with umami Pecorino Romano DOP, fragrant basil and garlic for a fantastic ready-made-sauce.

Toss the sauce through cooked pasta for a speedy weeknight dinner, use as a base for pizzas, or spread over crunchy bread and drizzle with olive oil for a take on pan con tomate.

About La Favorita

La Favorita was born just after the second world war. The founder began by trading local Ligurian specialities – such as chestnuts and mushrooms – for anchovies from local fishermen. The enterprise grew and La Favorita began selling sauces and preserves made from local produce. Every product is carefully and lovingly worked to give the customer the feeling that they’re eating something ‘just picked’.

La Favorita take inspiration from traditional Ligurian and Piedmontese country fare. They now sell their products all over the world, but their core values remain the same. Every time you open a La Favorita jar, you know you’re tasting locally grown Ligurian produce with no artificial preservatives or colourings.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomato pulp, olive oil, “Pecorino Romano DOP” cheese 7%, sea salt, basil, garlic, black pepper

Allergy advice: For allergens, see ingredients listed in bold.