Korean panko breadcrumbs give a lighter, crispier finish than their Japanese counterparts. With a flakier texture, these breadcrumbs give a crispier coating for anything from pork to tofu.

Panko breadcrumbs are more finely cut than traditional Western breadcrumbs, creating an airy texture. Use when making croquettes, Japanese tonkotsu, chicken katsu and even scotch eggs.

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Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, sugar, salt, yeast

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Store in a cool dry place.