Kasai Sumi binchotan charcoal burns at a very high temperature. It’s a great choice for Japanese-style Konro grills. It’s also suitable for other types of barbecue.

Binchotan charcoal is widely regarded as the best in the world. It’s the fuel of choice for chefs and grill enthusiasts around the world. It has a long burn time, around five or six hours. This is much longer than standard charcoal.

Kasai Sumi binchotan charcoal is made from dense hardwoods. It’s odourless and smokeless, delivering a consistent, clean burn. It won’t overpower the natural flavours of your food.

The high heat seals food quickly, locking in flavour and moisture. Enjoy perfectly cooked steaks, chops and chicken satay. Binchotan charcoal is also ideal for delicate ingredients. Use it to grill seafood and vegetables outdoors.

Binchotan charcoal can be reused around four or five times.

Store in a cool, dry place.