Inarizushi-no-moto are seasoned pockets of fried bean curd. They have a subtle sweet-salty flavour. Fill them with vinegared rice to make the popular Japanese snack, inarizushi.

Inarizushi is made by stuffing the bean curd pouches with seasoned sushi rice. It is typically served cold or at room temperature with soy sauce and tamari.

Make inari sushi at home to serve with edamame, maki rolls and gyoza. They are a delicious addition to any Japanese meal. You can also enjoy them as a grab-and-go snack for picnics, road trips and packed lunches.

The pouches are easy to fill, making them a fun project for kids who like to cook.

Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume as soon as possible.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Defrosted fried bean curd (42%) (soybeans, soybean oil, water), water, sugar, light soy sauce (water, salt, wheat, defatted soybeans, soybeans, glucose, wheat protein, rice), sweet cooking alcohol (mirin) (water, glucose rice, rice, rice koji, ethyl alcohol, glucose), flavour enhancers: e621 and e635.

Allergy advice: For allergens see ingredients listed in bold.