High acyl gellan gum LT100 will help you make soft flexible gels, marshmallows and mousses. The 100% natural powder creates gels which don’t break, perfect for adding on top of tarts and cheesecakes for a smart finish.

High acyl gellan gum LT100 can also be blended with low acyl gellan gum F to create an even softer gel.

Use this gum as a thickening agent when making gravies and jus.

Follow the below instructions for using high acyl gellan gum LT100:

• Dosage: 0.5 – 2.0%.
• Soluble in water, requires heating to 100 ºC.
• Gelling occurs when gellan gum solution is heated to 100ºC, then allowed to cool.
• Gellan gum gels are stable in solutions ranging from 3.5 - 8.0 pH making it suitable for a wide range of applications.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Gellan gum (E418)

Allergy Advice: suitable for vegans and vegetarians, non GMO, gluten free, non-irradiated.

Storage: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.