Halen Môn Bloody Mary ketchup gives an instant sweet, savoury kick to bacon rolls, fried eggs and sweetcorn fritters.

Rich with treacle, molasses and tamarind, this smooth ketchup gets a lively tang from vodka. Use as an alternative to the tomato classic for hot dogs, juicy burgers and slow-cooked pork shoulder.

About Halen Môn

Husband and wife David and Alison Lea-Wilson started Halen Môn in 1997 after over a decade spent running a wholesale fish and game business. Halen Môn began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.

Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand.

The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomato, white wine vinegar, sugar, tomato puree, cornflour, vodka, water, vinegar, Halen Môn Anglesey sea salt PDO, cayenne pepper, treacle, molasses, brown sugar, tamarind, garlic puree, balsamic vinegar, cloves, celery.

Allergy advice: For allergens, see ingredients listed in bold.