Discover the rich taste and aroma of Giuseppe Giusti 1 silver medal balsamic vinegar. Produced in Modena, Italy, it’s light and fresh with balanced acidity.

This award-winning balsamic is made from wine vinegar and a blend of grape musts. It’s matured in centuries-old oak barrels to deepen its flavour. The result is a dark, aromatic condiment that elevates the simplest dishes.

Giusti balsamic vinegar is renowned for its quality and complexity. It's fresh and slightly spicy with a satisfying tang. A small splash is all you need to transform salads and carpaccio. It’s wonderful with peppery rocket, tomatoes and roasted shallots.

Drizzle this exceptional balsamic vinegar over silky ravioli. Or, simply serve with good olive oil as a dip for crusty bread.

Explore the Giusti collection.

Keep the bottle in a cool and dry place, out of direct sunlight. Try to avoid sudden changes of temperature.

About Giusti

Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, following a family recipe that’s remained the same since the start. With a focus on respect for tradition and a sustainable approach to production, the Giusti family has created some of the best-loved balsamics, not only in Italy, but across the world.

Based in the Modena countryside, Giusti still to this day age their balsamic vinegars in original casks, adding historic flavour characteristics to every bottle.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cooked grape must, wine vinegar. Contains sulphites.

Allergy advice: For allergens see ingredients listed in bold.