Giusti’s 5 gold medal balsamic vinegar is aged for 20 years. And every year of these two decades contributes to the unparalleled flavour of the rich, dark Italian condiment. It is the perfect balance of sharp, fruity, earthy flavour. This is the ultimate balsamic vinegar - with real sweetness and complexity from its age, but also a hint of acidity to bring the ultimate balance.

Giusti says "The silver medal vinegar is characterized by a rich perfume and an agreeable and rounded acidity, this is an aromatic Balsamic Vinegar enhancing the flavours of any dish thanks to its intensity. It can be used fresh or can be heated in cooking preparations."

Use this fabulous balsamic vinegar to add the finishing touch to roasted vegetables, simple salads or perfectly seared steak. Or simply enjoy as a dip with quality olive oil. This is a balsamic to put in centre stage on your dish, so make it the star of the show.

Explore the full Giusti collection here.

Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, following a family recipe that’s remained the same since the start. With a focus on respect for tradition and a sustainable approach to production, the Giusti family has created some of the best-loved balsamics, not only in Italy, but across the world.

Based in the Modena countryside, Giusti still to this day age their balsamic vinegars in original casks, adding historic flavour characteristics to every bottle.

Read our guide to choosing the best balsamic vinegar here

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Concentrated grape must, white wine vinegar. Contains sulphites.

Allergy advice: Allergens listed in bold.