Bake soft rolls and chewy sourdough with Gilchesters strong white flour. It’s 100% British, organic and unbleached. Your bread will rise perfectly and have a crisp, golden crust.

Strong white flour is extremely versatile. In addition to bread, you can use it to make pizza dough and puff pastry. We use it to make big, crunchy Yorkshire puddings on Sundays.

Gilchesters flour is ideal for baking professionals and enthusiastic amateurs. Use it to make soft white loaves for toasties and bacon sandwiches. Or, try this recipe for za’atar focaccia.

Gilchesters strong flour is milled from organic grains grown in the UK. It’s a store cupboard superhero for anyone that loves to bake.

Store in a cool, dry place.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour (with added calcium, iron, niacin, thiamin)

Allergy advice: For allergens see ingredients listed in bold.