With freeze dried summer truffle it’s always truffle season! Enjoy the luxurious, earthy flavours of black summer truffle even in the depths of winter - simply rehydrate a few slices of the freeze dried truffle and use whole to garnish dishes or finely slice and add to risottos or pasta sauces.

The freeze dried summer truffle is produced in Acqualagna, the home of Italy's truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.

Directions: soak in water for around 10 minutes to rehydrate