Flying Goose sriracha ginger is a hot sauce with a strong fiery tang from the ginger - drizzle over egg fried rice, stir fries or Pad Thai for a burst of chilli flavour.

Sriracha chilli sauce is most commonly paired with seafood dishes, but is also great on a Vietnamese pork banh mi, Chinese steamed buns, or with a fried egg and avocado breakfast. Stir Flying Goose Sriracha chilli sauce through a little mayonnaise to serve with crab or prawns. Even add to a bloody mary, for a fiery little pick-me-up!

Flying Goose has earned a cult following. The sauces have a high chilli content, and use fresh chillies grown in Thailand.

Explore our full range of sriracha sauces here.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chilli 55%, sugar, ginger 15%, salt, water, acid: E260, flavour enhancer: E621, stabiliser: E415, preservative: E202.

Allergy advice: This product may contain traces of wheat, soybean, mustard and sesame seeds.