Flying Goose sriracha blackout is super-hot! Not for the faint-hearted, this chilli sauce adds instant fire to kebabs, roasted vegetables, stir-fries and cheese on toast. The Blackout sriracha is hotter than the standard extra-hot bottle from Flying Goose, and is incredibly addictive. You’ll soon find you want to have it with all your meals!

Sriracha chilli sauce is most commonly paired with seafood dishes, but is also great on a Vietnamese pork banh mi, Chinese steamed bun, or with a fried egg and avocado breakfast. Stir Flying Goose Sriracha chilli sauce through a little mayonnaise to serve with crab or prawns. Even add to a bloody mary, for a fiery little pick-me-up!

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chilli 70%, sugar, salt, garlic, water, acidity regulators: E260, flavour enhancer: E621, stabiliser: E415, preservative: E202