The FIREUP black frying pan is made from enamelled cast iron. The fin design guides heat across the base and up the sides of the skillet. This means the pan heats up faster and cooks more evenly.

You can use this pan for everyday frying, sautéing and simmering. It’s compatible with all kinds of stovetop, including induction. You can also use it in the oven for roasting and baking.

The enamel coating is stain-resistant and easy to clean. It develops a patina over time, becoming more non-stick with every use.

What makes FIREUP cookware different?

Standard cookware only heats from the bottom, delivering uneven results. FIREUP’s fin design guides heat across the base and up the sides of the cookware. Their pans heat up fast and cook more evenly.

The fin design was developed by a rocket scientist at Oxford University. Years of laboratory testing was used to confirm that it worked. Their aim was simple: to deliver an incredible cooking experience.

Features:

• Signature fin design for superior heat distribution
• Compatible with induction, gas, electric and ceramic hobs
• Oven-safe up to 260°C
• Cast from recycled iron, for cookware that is beautiful and sustainable
• Easy-grip handle for safe transportation, even with oven gloves
• Enamel interior is stain-resistant and requires no seasoning
• Dishwasher safe and easy to clean by hand
• Heirloom quality with a one-of-a-kind design

FIREUP cookware is a great investment for any keen cook. Their pans are built to last and guarantee delicious, consistent results.

No lid is included, the lids for the Dutch ovens also fit the frying pan.

Gradually increase the heat to let the pan warm up slowly. Use silicone or wooden utensils to avoid scratching the enamel. Clean with hot water and a soft brush or sponge. Ensure the pan is completely dry before storing.