Lucky chilli pepper curnciell is a dried pasta shape from Campania. Its shape is inspired by a traditional Neapolitan amulet, thought to attract good luck.

La Fabbrica della Pasta adds chilli powder and sweet paprika to the dough. It turns the pasta deep red and adds a hint of spice. It cooks in just five minutes - perfect for midweek meals.

Toss curnciell pasta with San Marzano tomato sauce. Tongue-tingling chilli balances the sweetness of the tomatoes. Top with Parmesan for a cosy, comforting meal.

La Fabbrica della Pasta uses traditional recipes passed down through generations. Their pasta is slow-dried at low temperatures and extruded through bronze dies, resulting in a denser, stronger pasta. This gives the pasta a rough surface that holds sauces well.

Cooking time: 5 minutes.

In 2012, La Fabbrica della Pasta became the first pasta factory to receive IGP status. IGP stands for Indicazione Geografica Protetta (Protected Geographical Indication). It is assigned to products with a quality or reputation dependent on their geographical origin.

Store in a cool, dry place.

About La Fabbrica della Pasta

La Fabbrica della Pasta is a family-run company founded in 1976. They are based in Gragnano, Italy.  The town has a rich history of pasta production, earning it the nickname ‘City of Pasta'.

The company produces over 150 different pasta shapes. Most are made from two ingredients: Italian durum wheat and pure spring water. For some special shapes, the dough is flavoured with squid ink, truffle and chilli.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water, 2% chili powder, 2% sweet paprika

Allergy advice: For allergens see ingredients listed in bold. May contain soy and mustard.