The extra fine whiskey oak chips or wood dust infuse food with bold, peaty notes. The aromatic whiskey chips are a great way of flavouring red meat such as ribs, brisket and venison. Try using in American-style dishes, or bring a twist to Scottish game with these exciting wood-smoke aromas.

• Extra fine wood chips - whiskey oak wood dust
• 100% natural and harvested from sustainable sources
• Harvested specifically for food smoking
• Contain little or no bark

For use with the Cameron Stovetop Smoker, the ProQ Cold Smoke Generator (100g produces 10 hours of cold smoke), and some hand held smokers.