Beech wood dust gives food and ingredients a delicate camp-fire smoke flavour. Beech is a good choice for enhancing a wide variety of dishes with smokiness. It’s a versatile and aromatic wood, perfect for smoking anything from sausages to strong cheeses, salmon and ham.

For use with the Cameron Stovetop Smoker, the ProQ Cold Smoke Generator (100g produces 10 hours of cold smoke), and some hand held smokers.

• Beech wood dust
• 100% natural and harvested from sustainable sources
• Harvested specifically for food smoking
• Contain little or no bark