Memphis Champion BBQ sauce is a sweet, smoky condiment inspired by the flavours of the Deep South. It’s fantastic with brisket and slow-smoked pork ribs. You can use it as a glaze, dip or marinade.

Tomato paste and brown sugar give the sauce a sweetness that’s typical of Memphis BBQ. There’s a hint of mustard and fruity notes from strawberry and raspberry juice.

Brush Memphis Champion BBQ sauce on meat and veg while they cook. It’s great with aubergine and meaty oyster mushrooms. We like to toss it with pulled pork, cooked low and slow. Pile the saucy meat into toasted buns with creamy coleslaw.

This sauce is part of Essential Cuisine’s Street Food Chef sauce range. The condiments are inspired by bold flavours from food trucks and street markets. Manufactured in the UK, they are gluten-free and suitable for vegans.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, brown sugar (sugar, cane molasses), sugar, spirit vinegar, cornflour, tomato paste, strawberry juice concentrate, dijon mustard (water, spirit vinegar, yellow mustard flour, brown mustard flour, sea salt, mustard seed husk, pimento berries, turmeric), cane molasses, worcester sauce (water, black treacle, spirit vinegar, tamarind concentrate, salt, onion powder, white pepper, pimento, ginger, paprika, clove), raspberry juice concentrate, salt, onion powder, garlic powder, red paprika, yeast extract (yeast extract, sweet potato maltodextrin), smoked water, black pepper, smoked salt, chilli powder, preservative: potassium sorbate; oregano.

Allergy advice: For allergens see ingredients listed in bold.