Carolina mustard sauce is a sweet and tangy BBQ sauce. You can drizzle it over hot dogs and use it to marinade ribs and wings. Try brushing it directly onto the meat as it grills. It will caramelise as it cooks, creating a sticky glaze.

Carolina-style BBQ sauce is mustard-forward with sweet, vinegary notes. Essential Cuisine uses American-style mustard and Scotch bonnet chilli for extra kick. The sweetness of brown sugar is balanced by zingy apple cider vinegar and briny gherkins.

This complex BBQ sauce is a guaranteed hit at buffets and barbecues. It’s great for livening up veggie burgers and slow-cooked brisket. Try tossing it with pulled pork or adding a splash to potato salad. You can mix it with sour cream to make a dip for fries and veggies.

This sauce is part of Essential Cuisine’s Street Food Chef sauce range. The condiments are inspired by bold flavours from food trucks and street markets. Manufactured in the UK, they are gluten-free and suitable for vegans.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, american style mustard (water, spirit vinegar, mustard flour, mustard husk, turmeric, paprika, garlic powder), apple cider vinegar, brown sugar (sugar, cane molasses), rapeseed oil, onion, gherkins in brine (gherkins, water, spirit vinegar, sugar, salt), cornflour, lemon juice concentrate, red scotch bonnet chilli puree, salt, turmeric, preservative: potassium sorbate; stabiliser: xanthan gum.

Allergy advice: For allergens see ingredients listed in bold.