White miso is an essential ingredient in Japanese cuisine. It’s used in everything from soups and stir fries to baked goods. You can use it to make authentic miso soup at home.

Emma Basic white miso is naturally fermented over 60 days. It has a lighter, less salty flavour than red miso. You can mix it with soy sauce, garlic and honey to marinade meat and fish. Try adding a spoonful to stir fries and ramen broth for added umami.

Miso can also be used in desserts and baked goods. It adds depth to caramel sauce and works beautifully in cookies and brownies.

White miso is an excellent source of plant-based protein. Use it in vegan and vegetarian dishes for an instant flavour boost.

Learn more about miso paste and how to use it.

Emma Basic is an additive-free food brand. Deciphering food labels can be daunting, so they’ve done the hard work for you. You can buy with confidence, knowing that what you choose will be 100%  additive-free.

This product will get darker over time. This is part of the natural aging process and does not affect the quality of the product. Store in a cool, dry place. Once open, keep refrigerated.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, soybeans, rice, salt

Allergy advice: For allergens see ingredients listed in bold.