Dikotylon Giant Beans Of Feneos, 500g
Dikotylon giant beans of Feneos (commonly known as butter beans) are a nourishing addition to soups, stews and savoury bakes. Grown in the mountainous valley of Feneos, Greece, the rich land and soil conditions add character to this legume. Local, small-scale farmers sow, dry and clean the beans by hand to produce the best crop possible.
Traditionally, these creamy giant beans are cooked with olive oil and vegetables to create fasolada – a typical Greek dish. You can also bake these beans in a rich tomato sauce, blitz into a soup, or serve with roasted peppers for a summer salad.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% Gigantes beans of Feneos
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Description
Dikotylon giant beans of Feneos (commonly known as butter beans) are a nourishing addition to soups, stews and savoury bakes. Grown in the mountainous valley of Feneos, Greece, the rich land and soil conditions add character to this legume. Local, small-scale farmers sow, dry and clean the beans by hand to produce the best crop possible.
Traditionally, these creamy giant beans are cooked with olive oil and vegetables to create fasolada – a typical Greek dish. You can also bake these beans in a rich tomato sauce, blitz into a soup, or serve with roasted peppers for a summer salad.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% Gigantes beans of Feneos
