Di Martino IGP Gragnano orecchiette are small, ear-shaped pasta shapes, traditional in Puglia. Traditionally, these shapes are rolled by hand, however here a special machine called the baresina is used to replicate the delicate shape. Serve with sweet tomato sauces, ricotta or friarielli broccoli.

Dolce and Gabbana has collaborated with Italian makers Pastificio Di Martino to create striking Mediterranean packaging for the finest pasta. Celebrating Italian excellence through vibrant colours, symbols and images associated with the country, the pasta makes a beautiful gift, or treat for you and your kitchen.

About Pastificio Di Martino

Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).

Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water

Allergy advice: Allergens listed in bold.