Orecchiette are small, ear-shaped pasta shapes. They are a speciality of the Apulia region of southern Italy.

Orecchiette has a slightly rough surface which helps sauces to cling. The pasta cooks quickly so you can have dinner on the table in minutes.

Toss cooked orecchiette with Italian sausage and leafy greens. It’s also great with broccoli pesto, topped with crunchy breadcrumbs.

This pasta is made from the finest durum wheat semolina. It’s perfect for speedy midweek meals.

Try this recipe for orecchiette with friarielli, garlic and chilli.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water

Allergy advice: For allergens see ingredients listed in bold.