Use Déco Relief white chocolate and golden decorating pearls to give bakes that finishing touch. Made from creamy white chocolate, they have a crisp cereal centre. They’re a fun way to add crunch and sparkle to cakes and cookies.

The bag contains a mixture of large white chocolate pearls and smaller white and metallic pearls. Use them together or separate them to create artistic designs. The smaller pearls look great on dainty cupcakes. You can use the larger pearls to spell out initials or decorate the edges of iced cakes.

Impress party guests with beautiful bakes topped with crispy chocolate pearls. Place them on top of iced sponge cakes or a rich chocolate gâteau.

Déco Relief products are used by top chefs and patissiers across France. Use them at home to give cakes, macarons and desserts a professional finish. The range includes velvet sprays, edible glitter and food colours in beautiful vibrant shades.

Store in a cool, dry place. Close the bag securely after each use.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: White chocolate 47% (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin), sugar, crispy cereals 12% (rice flour, wheat flour, whole wheat flour, sugar, wheat fiber, gluten, wheat malt flour, salt, baking powder: e500ii), wheat flour, sugar, wheat starch, corn starch, cocoa butter, colourings: e174, e160a, e100; stabilizer: gum arabic, agar; glucose syrup, glazing agents: e904, e414; tapioca starch

Allergy advice: For allergens see ingredients listed in bold.