Decorate cakes and desserts with Déco Relief gold velvet spray. It gives cupcakes and Yule logs a subtle shimmer and smooth, velvety finish.

The spray is composed of a cocoa butter base tinted with food colouring. The spray cans are convenient and easy to use, even for novice cooks. Each spray can cover 5-6 standard size cakes.

For best results, ensure the spray is at room temperature for four hours before use. Shake well before spraying a fine layer over your creation. A distance of 25-30cm is recommended for a smooth, even covering. Leave to dry for at least one hour before consuming.

Gold velvet spray is a luxurious finishing touch for iced cakes and chocolate tortes. Use it to add a touch of sparkle to chocolate bombes and truffles.

Déco Relief products are used by top chefs and patissiers across France. Use them at home to give cakes, macarons and desserts a professional finish. The range includes velvet sprays, edible glitter and food colours in beautiful vibrant shades.

Storage: Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Protect from sunlight. Do not expose to temperatures exceeding 50°C/122°F.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Propellant (e943a n-butane, e943b iso-butane, e944 propane), cocoa butter, colourants : e102*, e172. *e102 may have an adverse effect on activity and attention in children.