The De Buyer dariole mould has a perfectly smooth interior. It gives desserts a uniform shape and professional finish. Use it to make jellies, mousses and crème caramel.

The mould is made from durable stainless steel. It won’t rust, stain or warp over time. The ultra-smooth interior facilitates easy release. You can quickly turn out a panna cotta or parfait.

The mould can be used in the fridge, freezer or blast chiller. It’s also oven-safe up to 230°C. You can use it to make chocolate fondants and miniature savoury pies.

Features:

• Multipurpose mould for sweet and savoury recipes
• Durable and underformable
• Resistant to rust and stains
• Uniform shape for a professional finish
• Perfectly smooth interior
• Fridge, freezer and dishwasher safe
• Oven-safe up to 230°C

The De Buyer dariole mould is ideal for home cooks and professional chefs. It’s your secret weapon for beautifully presented desserts. Baked or chilled, they’re sure to impress your guests.

The mould can also be used to plate individual portions. Press rice or mashed potato into the mould and then turn out onto a plate. It makes any meal look like a restaurant-worthy dish.

The mould comes with a two year warranty against manufacturing defects.

Dishwasher safe. Not suitable for the microwave.