Cool Chile Co whole habanero chillies are one of the hottest varieties in the world. Typically small and round in shape, the habanero chilli has wrinkly, burnt orange flesh, and while it rates 10/10 on Cool Chile Co’s heat scale, it is balanced out with tropical fruit flavours.

Use this powerful chilli as a marinade for fish. Wash and chop the dried chilli, then mix with chopped mango and lime juice. Leave to rehydrate and add to raw fish for ceviche.

Dodie Miller, founder of Cool Chile Co, believes that there are certain warm, earthy flavours and smells that instantly transport you to Mexico. Whether it's salsas and sauces made with toasted dried chillies, tortillas fresh from the comal, Mexican oregano rubbed over pozole, or black beans bubbling in a pot with epazote, these are the tastes and spice sensations that Cool Chile Co wants to bring into your home.

Allergy Advice: Made in a factory that handles peanuts, nuts and sesame. 

Storage: Reseal after opening, keep in a cool dark place or the freezer.