Cool Chile Co’s whole guajillo chillies offer a mild to medium hot heat. They have a smooth, deep red skin and bright, tangy flavour. With notes of green tea and berries, these chillies are wonderful blitzed into a paste, or lightly toasted.

Try using Mexico’s second most popular chilli (the first being ancho chillies) in a mole or adobo sauce.

Dodie Miller, founder of Cool Chile Co, believes that there are certain warm, earthy flavours and smells that instantly transport you to Mexico. Whether it's salsas and sauces made with toasted dried chillies, tortillas fresh from the comal, Mexican oregano rubbed over pozole, or black beans bubbling in a pot with epazote, these are the tastes and spice sensations that Cool Chile Co wants to bring into your home.

Allergy Advice: Made in a factory that handles peanuts, nuts and sesame. 

Storage: Reseal after opening, keep in a cool dark place or the freezer.