Cool Chile Co’s white masa harina is an essential ingredient for making Mexican tortillas. This gluten-free flour is made from 100% non-GMO ground corn with the purest corn flavour and fine texture. ‘Masa harina’ directly translates as ‘dough flour’, and as well as tortilla wraps, it is used to make the dough for traditional tamales, antojitos and gorditas.

Use this white masa harina to make authentic Mexican tortillas in a traditional press. It can also be used to thicken Mexican stews and sauces.

As a gluten-free flour, this Masa harina works as a substitute for traditional wheat flour for those who are gluten intolerant.. Bind with xanthan gum or guar gum to make gluten-free bread, pie crusts and sponges.

See our masa harina recipe how-to guides:

• How to make corn tortillas using a tortilla press
• How to make Mexican tamales

About Cool Chile Co

Dodie Miller, founder of Cool Chile Co, believes that there are certain warm, earthy flavours and smells that instantly transport you to Mexico. Whether it's salsas and sauces made with toasted dried chillies, tortillas fresh from the comal, Mexican oregano rubbed over pozole, or black beans bubbling in a pot with epazote, these are the flavours and spice sensations she wants to bring into your home

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Nixtamalized ground white corn (non GMO).

Storage: Store in a cool and dry place. Avoid exposure to light.