Cool Chile Co Blue Masa Harina, 500g
Cool Chile Co blue masa harina is the key for making Mexican blue corn tortillas. This gluten-free flour is made from non-GMO ground blue corn, which has a nuttier flavour than white masa harina flour. It makes for tortillas richer in flavour, and with a dusky blue colour.
Use this white masa harina to make authentic Mexican tortillas in a traditional press. ‘Masa harina’ directly translates as ‘dough flour’, and as well as tortilla wraps, it's also used to make the dough for traditional tamales, antojitos and gorditas.
As a gluten free flour, this Masa harina works as a substitute for traditional wheat flour for those who are gluten intolerant. Bind with xanthan gum or guar gum to make gluten-free bread, pie crusts and sponges.
See our masa harina recipe how-to guides:
About Cool Chile Co
Dodie Miller, founder of Cool Chile Co, believes that there are certain warm, earthy flavours and smells that instantly transport you to Mexico. Whether it's salsas and sauces made with toasted dried chillies, tortillas fresh from the comal, Mexican oregano rubbed over pozole, or black beans bubbling in a pot with epazote, these are the flavours and spice sensations she wants to bring into your home
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Nixtamalized ground blue corn (non GMO)
Storage: Store in a cool and dry place. Avoid exposure to light.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cool Chile Co blue masa harina is the key for making Mexican blue corn tortillas. This gluten-free flour is made from non-GMO ground blue corn, which has a nuttier flavour than white masa harina flour. It makes for tortillas richer in flavour, and with a dusky blue colour.
Use this white masa harina to make authentic Mexican tortillas in a traditional press. ‘Masa harina’ directly translates as ‘dough flour’, and as well as tortilla wraps, it's also used to make the dough for traditional tamales, antojitos and gorditas.
As a gluten free flour, this Masa harina works as a substitute for traditional wheat flour for those who are gluten intolerant. Bind with xanthan gum or guar gum to make gluten-free bread, pie crusts and sponges.
See our masa harina recipe how-to guides:
About Cool Chile Co
Dodie Miller, founder of Cool Chile Co, believes that there are certain warm, earthy flavours and smells that instantly transport you to Mexico. Whether it's salsas and sauces made with toasted dried chillies, tortillas fresh from the comal, Mexican oregano rubbed over pozole, or black beans bubbling in a pot with epazote, these are the flavours and spice sensations she wants to bring into your home
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Nixtamalized ground blue corn (non GMO)
Storage: Store in a cool and dry place. Avoid exposure to light.
