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Chestnut Honey, 250g

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Chestnut Honey, 250g

Chestnut honey is a dark, treacle-brown honey with bitter-sweet, almost savoury flavours. It has complex, rich, smoky aromas with a rich, nutty taste and long finish.

Serve the chestnut honey on a cheeseboard with gorgonzola, pecorino and walnuts, or use to bring a touch of complex sweetness to a chicory, pear and parmesan salad. Enjoy the chestnut honey drizzled crêpe pr into a bowl of natural yoghurt, or simply just enjoy it spread generously on a piece of toast.

The Alemany family business has been selling their trademark flavourful honeys since 1879.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: chestnut honey.

Allergy advice: May contain traces of tree nuts Honey is not recommended for infants under 1 year old.

Store in a cool, dry place. Please note that the sugar present in honey sometimes causes it to naturally crystallise, producing a slightly paler colour.

$2.99

Original: $9.98

-70%
Chestnut Honey, 250g

$9.98

$2.99

Product Information

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Description

Chestnut honey is a dark, treacle-brown honey with bitter-sweet, almost savoury flavours. It has complex, rich, smoky aromas with a rich, nutty taste and long finish.

Serve the chestnut honey on a cheeseboard with gorgonzola, pecorino and walnuts, or use to bring a touch of complex sweetness to a chicory, pear and parmesan salad. Enjoy the chestnut honey drizzled crêpe pr into a bowl of natural yoghurt, or simply just enjoy it spread generously on a piece of toast.

The Alemany family business has been selling their trademark flavourful honeys since 1879.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: chestnut honey.

Allergy advice: May contain traces of tree nuts Honey is not recommended for infants under 1 year old.

Store in a cool, dry place. Please note that the sugar present in honey sometimes causes it to naturally crystallise, producing a slightly paler colour.

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