Cherry Rocher’s raspberries in liqueur will add a burst of fruity flavour to cakes, tarts and cocktails. The ruby red berries are steeped in eau de vie (a colourless fruit brandy) that gives them a mellow boozy flavour.

Serve these liqueur-soaked berries with a creamy panna cotta or scoops of vanilla ice cream. You can add them to whipped cream to top a pavlova, layer a sponge cake or fill a Swiss roll. They’re ideal for cocktails, especially frozen daiquiris and berry Mojitos. Add them to a glass of chilled Champagne to make the elegant pre-dinner tipple, ‘Framboise Royale’.

You can also use the raspberries in savoury recipes, such as salad dressings, glazes or a fruity sauce to serve with roast pork. Their tangy, sweetness is a good match for the rich, complex flavour of balsamic vinegar.

About Cherry Rocher

Founded in 1705 by Barthélémy Rocher, Cherry Rocher is the oldest distillery in France. Famous for their cherry liqueur, the distillery has over 300 years of expertise in the maceration and distillation of fruits, plants and spices. In addition to their fantastic fruit liqueurs, Cherry Rocher produces absinthes, brandies, syrups, macerated fruit and ready-to-drink cocktails.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Raspberry, liquor