Transform cakes and desserts with Cacao Barry’s dark chocolate chips. They’re made from 70% single origin dark chocolate from Santo Domingo. You can use them whole or melt them down for dipping and drizzling.

The chocolate’s bitterness is balanced by fruity, wine-like notes. The strong cocoa flavour gives way to floral and blue fruit flavours. It’s luxurious and beautifully balanced - perfect for baking, desserts and everyday snacking.

Melt the chocolate to make your own bars, truffles and Easter eggs. Or, simply drizzle over fresh fruit and ice cream sundaes. Use the chips whole in brownies, cheesecakes and cookies.

Dark chocolate chips have a complex, bittersweet flavour. You can pair them with all sorts of ingredients, from dark rum to Earl Grey tea. They work perfectly in fruity desserts with mango and pineapple.

The Cacao Barry ‘Origine’ range lets you taste your way around the world. Each chocolate is made using cacao beans from a single country.

About Cacao Barry

Cacao Barry works in partnership with the Cocoa Horizons program. The program works to improve the livelihoods of cocoa farmers and their communities. They promote sustainable, entrepreneurial farming. The aim is to protect nature and build self-sustaining cocoa farming communities.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cocoa mass santo domingo 64.5%; sugar ; cocoa butter; emulsifier: lecithins (soya); natural vanilla flavouring.

Allergy advice: For allergens see ingredients listed in bold. May contain milk.