Make rich, chocolatey desserts with Cacao Barry’s Plein Arome cocoa powder. It’s made from sustainably sourced West African cocoa beans.

The fine, dark brown powder contains no added sugar. It delivers a rounded chocolate flavour with notes of milk and caramel, along with an intense, rich bitterness that’s perfect for baking. It’s a must-have ingredient for cakes, cookies, and brownies, giving a deep, almost black colour and beautifully balancing sweetness.

Try this recipe for vegan chocolate and chilli cake.

Plein Arome cocoa powder has a fat content of 22-24%. This high fat content creates a more rounded mouthfeel and less astringent flavour. The ultra-fine texture guarantees consistent colour and better flavour release.

This cocoa powder is a great option for bakers and chocolatiers. The rich, chocolatey flavour turns everyday desserts into something extra special. You can get creative with unexpected flavour pairings. The milky, caramel notes work beautifully with nuts, vanilla, coffee and popcorn.

Try adding cocoa powder to your chilli con carne. It adds depth and complexity without making your chilli taste sweet.

This 1kg bag is ideal for commercial kitchens. The packaging is resealable and recyclable.

About Cacao Barry

Cacao Barry works in partnership with the Cocoa Horizons program. The program works to improve the livelihoods of cocoa farmers and their communities. They promote sustainable, entrepreneurial farming. The aim is to protect nature and build self-sustaining cocoa farming communities.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% cacao powder ; acidity regulator: e 501i