Use hickory bisquettes with your Bradley smoker for a strong, classically smoky flavour. Hickory wood smoke works particularly well with beef and pork, so use for American style brisket or pulled pork shoulder.

Bradley bisquettes were one of the first things to be developed when the Bradley family was trying to perfect their smoking technique. The unique brisquettes produce smoke that is four times cleaner than the smoke produced by burning traditional wood chips for food smoking. This means you get exceptional flavour– not to mention the fact that cleaner smoke means healthier smoked food. The burning of the brisquettes is controlled by the smoke generator – each brisquette burns for twenty minutes, then it is extinguished in a water pan and the next brisquette is automatically loaded for burning. This 48 pack of hickory wood brisquettes provides 16 hours of smoking time.