Bordallo Pinheiro’s fish seven-part oyster dish puts a quirky spin on the way you serve shellfish. Made from earthenware, this hand-painted dish features six spaces for oysters, and a small space for a lemon or Tabasco sauce. This statement burgundy crockery is a fantastic gift for the oyster lovers in your life. It’s also a guaranteed conversation starter at every dinner party. 

Mix and match this oyster dish with other pieces from the Bordallo Pinheiro collection for a full Portuguese table spread.

About Bordallo Pinheiro

The Portuguese ceramics studio, Bordallo Pinheiro, was set up in 1884. Brothers Raphael and Feliciano Bordallo Pinheiro started the venture, and many of the pieces today are still made to Raphael’s designs. In only twenty-one years, Bordallo Pinheiro’s bold, artistic ceramics gained international recognition. Raphael took inspiration from the flora and fauna around his home town of Caldas, as well as drawing on ideas from the Renaissance and from the Art Nouveau & Naturalism movements.