BomBom Korean BBQ sauce has a sweet and spicy flavour. It’s perfect for dipping, drizzling and Asian-inspired marinades. The bold Korean flavours are a great match for grilled meat.

This K-BBQ sauce has layers of umami-rich flavour. It gets its heat from gochujang, a fiery Korean chilli paste. There’s a hint of zingy ginger and savoury notes from garlic and soy sauce. Tomato paste and pear purée deliver natural sweetness.

The sauce is smooth and thinner than most barbecue sauces. You can add a splash to stir fries or use it to baste ribs and wings. The heat of your barbecue will create a sticky, spicy glaze. Try brushing it over lamb chops or aubergine before grilling.

BomBom’s sweet-spicy BBQ sauce is perfect for Korean food lovers. It has a smoky taste and satisfying heat. Pair it with cooling dips and crunchy Asian coleslaw. It’s fantastic on burgers and Korean-inspired tacos.

Store in a cool, dry place. Refrigerate after opening and use within two months.

About BomBom Market

BomBom market came about when founder Seji decided the much-loved flavours she shared with her Wimbledon supper club needed to be enjoyed by everyone. Her range of traditional Korean sauces and condiments (with a twist!) are an accessible shortcut to the bold and umami-rich flavours of perfect Korean cooking. Plus they are all 100% vegan.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Gochujang 20.75% (wheat, water, chili, salt, chili seasoning, rice, alcohol, koji), sugar, fructooligosaccharide, tomato paste, garlic, water, soy sauce (defatted soybean, wheat, salt, grain processed, water), pear puree (pear, vitamin c), salt (sea water, sea salt), green plum syrup (plum concentrate, sugar), chili powder, rapeseed oil, ginger, garlic concentrate, paprika extract, capsicum oleoresin.

Allergy advice: For allergens see ingredients listed in bold.