Belazu truffle and artichoke pesto is made with artichokes from Puglia, black truffles from Piedmont and quality aged Parmigiano Reggiano. This full-flavoured, punchy pesto is fantastic served with poached eggs and asparagus, or simply stirred through pasta for a quick and flavourful dinner.

Try stirring the pesto through mashed potato, or simply serve it in a dish alongside an antipasti platter for dipping vegetables and toasted bread.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Artichokes (56%), sunflower oil, water, pine kernels, Parmigiano Reggiano cheese (milk) (2%), extra virgin olive oil, salt, garlic puree, black pepper, black summer truffles slices, truffle flavouring, vinegar, acidity regulator: lactic acid.

Allergy Advice: For allergens see ingredients listed in bold.

Storage: Once opened, keep refrigerated and consume within 4 weeks.