Baker’s linen is used for bread proving. It’s also known as a baker’s couche. The heavy material supports your dough while it proves, helping to maintain its shape.

Fold the linen into sections to prove multiple loaves at a time. It prevents them from spreading and sticking together. Linen absorbs some moisture from the dough’s surface without drying it out. This is the secret to bread with a crisp, golden crust.

Linen is resistant to fraying and pilling. It becomes more non-stick over time, making it ideal for cooks who bake often. It’s a great way to prove baguettes and ficelles.

How to care for baker’s linen:

• Flour lightly and evenly before use
• Create folds to support your dough while it proves
• After use, brush off excess flour and leave to air dry
• Never wash baker’s linen. If dough sticks, let it dry and scrape off carefully
• If you must wash it, do so in cold water only

This baker’s linen is produced by Charvet Éditions, a French textile company and is untreated and food safe.