The AdHoc Brûlée blow torch is a must-have kitchen gadget. Use it to melt cheese or caramelise sugar on top of a crème brûlée. It’s a game changer for toasting marshmallows for an indulgent hot chocolate.

Chef’s blow torches are useful for all kinds of kitchen tasks. You can use them for melting, searing, glazing and flambéing. The AdHoc torch has a pressure switch and rotary locking system. This creates a continuous high-heat flame. A safety lock prevents accidental ignition.

Offering adjustable flame intensity, this torch is ideal for chefs of all levels. It can be easily refilled with standard lighter gas. Use it to scorch meringues or caramelise fruit for a dessert.

Wipe clean only. Not dishwasher safe.