Activated charcoal powder adds a striking colour to cakes, crackers, breads and ice cream, without altering the final flavour of a dish. Activated charcoal powder is made by burning coconut husks at very high temperatures which are then refined. This pure powder is loved by chefs for the visual effect it can provide.

Try using activated charcoal powder in the following dishes:

• Add to bread doughs or cracker mixes
• Add to muffin, pancake or waffle batter
• Blend with fruit and water for a smoothie

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: charcoal powder (E153) made from coconut husk, contains no addictives.

Allergy Advice: suitable for vegans and vegetarians, non GMO, gluten free.

Storage: Please store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.